Tandoor, El Gouna

Tandoor’s Top 10 Dishes

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Most of us enjoy Indian cuisine in winter. There is nothing better than hot dishes with Indian spices to keep us warm during winter and if you are fan of spicy food, then that will keep you even warmer. Tandoor serves North Indian cuisine, by Chef Vijay Singh from New Delhi.

The restaurant is part of the Dine Around program, which is an offer to most El Gouna hotel guests to exchange their meal at the hotel for a voucher at one of the restaurants in the program. More info here.

We have summed up below our top 10 dishes (you can add the dishes you like to your wishlist from the dish’s profile page):

Garlic Naan - TandoorGarlic Naan

25 EGP

Indian bread with garlic cooked in tandoor oven. You can dip it in the sauce of the main course dishes.



Samosa - Tandoor


70 EGP

Crispy pastry filled with ginger, potatoes and curry.

Onion Rings - TandoorOnion Pakora

45 EGP

Ingredients are dipped in a mix of flour with Indian spices and deep fried.

Dal Tarkawali - Tandoor RestaurantDal Tarkawali

65 EGP

Lentils with spices and butter. You can order this dish as a main course or as an appetizer and share it. The Dal Maharaja Yellow can be used as a dip with any of the Naan bread variety available or added as sauce to a rice dish.




Tandoori Chicken - Tandoor

Tandoori Chicken

120 EGP

Half a chicken marinated in yogurt and Indian spices, cooked in tandoor oven. A light dish, which tastes great. Tandoori Chicken is a popular dish in India and gets its name from the Tandoor oven.



Dum Biryani - Tandoor

Dum Biryani

120 EGP

Basmati rice with lamb or chicken. It could be used as a base to vegetarian main courses such as the Dal Tarkawali. However, if you are ordering a main course with meat, then you can have vegetarian Biryani dishes instead (Biryani Sabzi or Biryani Rice).





Mutton Roganjosh - Tandoor

Mutton Roganjosh

140 EGP

Tender lamb cooked with traditional spices. It is a Kashmiri specialty.


Palak Paneer - Tandoor

Palak Paneer

65 EGP

Home made cottage cheese cooked with cream spinach. It is a good option for vegetarians.


Butter Chicken - Tandoor

Butter Chicken

125 EGP

Tandoor boneless chicken with a rich spicy tomato cream.




Sweet Mango Lassi - Tandoor

Sweet Mango Lassi

40 EGP

Chilled blend of yoghurt and mango. This drink is pleasing if you ordered anything spicy, as it decreases the spiciness a bit when you drink it while eating. However, it will get you full quickly.









Note: The lunch menu features salads, sandwiches, and snacks. Breakfast is also available, since it is the main restaurant of Ali Pasha Hotel. Pickup/take away service available and beverages are served 24 hours.

Don’t forget to rate any dishes or grocery items you have tried, so you can help others choose what to eat and buy 🙂


Restaurant Review

Tandoor Logo


Service Rating   

Good service and the restaurant is clean. The waiters are helpful and know the dishes well.


Dress Code: Casual

Address: Ali Pasha Hotel, Abu Tig Marina – El Gouna

Phone Number: 065580088 – ext: 133

Breakfast Buffet Price: 75 EGP

Breakfast Hours: 7 am to 10:30 am

Dinner Hours: 6 pm to 10: 30 pm

Features: Alcohol – Delivery – Heating – Outdoor – Wi-Fi

Delivers To: El Gouna

Delivery Charge: Toktok fee

Delivery Time: 6 pm – 10:30 pm

If there are dishes or grocery items in Egypt you would like us to review just send us a message or an email on info@revuespot.com and we will try our best to go and review it. All photos are a courtesy of the business’s Facebook page.

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