Most of us enjoy Indian cuisine in winter. There is nothing better than hot dishes with Indian spices to keep us warm during winter and if you are fan of spicy food, then that will keep you even warmer. Tandoor serves North Indian cuisine, by Chef Vijay Singh from New Delhi.
The restaurant is part of the Dine Around program, which is an offer to most El Gouna hotel guests to exchange their meal at the hotel for a voucher at one of the restaurants in the program. More info here.
We have summed up below our top 10 dishes (you can add the dishes you like to your wishlist from the dish’s profile page):
Indian bread with garlic cooked in tandoor oven. You can dip it in the sauce of the main course dishes.
Crispy pastry filled with ginger, potatoes and curry.
Ingredients are dipped in a mix of flour with Indian spices and deep fried.
Lentils with spices and butter. You can order this dish as a main course or as an appetizer and share it. The Dal Maharaja Yellow can be used as a dip with any of the Naan bread variety available or added as sauce to a rice dish.
Half a chicken marinated in yogurt and Indian spices, cooked in tandoor oven. A light dish, which tastes great. Tandoori Chicken is a popular dish in India and gets its name from the Tandoor oven.
Basmati rice with lamb or chicken. It could be used as a base to vegetarian main courses such as the Dal Tarkawali. However, if you are ordering a main course with meat, then you can have vegetarian Biryani dishes instead (Biryani Sabzi or Biryani Rice).
Tender lamb cooked with traditional spices. It is a Kashmiri specialty.
Home made cottage cheese cooked with cream spinach. It is a good option for vegetarians.
Tandoor boneless chicken with a rich spicy tomato cream.
Chilled blend of yoghurt and mango. This drink is pleasing if you ordered anything spicy, as it decreases the spiciness a bit when you drink it while eating. However, it will get you full quickly.
Note: The lunch menu features salads, sandwiches, and snacks. Breakfast is also available, since it is the main restaurant of Ali Pasha Hotel. Pickup/take away service available and beverages are served 24 hours.
Good service and the restaurant is clean. The waiters are helpful and know the dishes well.
Dress Code: Casual
Address: Ali Pasha Hotel, Abu Tig Marina – El Gouna
Phone Number: 065580088 – ext: 133
Breakfast Buffet Price: 75 EGP
Breakfast Hours: 7 am to 10:30 am
Dinner Hours: 6 pm to 10: 30 pm
Features: Alcohol – Delivery – Heating – Outdoor – Wi-Fi
Delivers To: El Gouna
Delivery Charge: Toktok fee
Delivery Time: 6 pm – 10:30 pm
If there are dishes or grocery items in Egypt you would like us to review just send us a message or an email on email@example.com and we will try our best to go and review it. All photos are a courtesy of the business’s Facebook page.